can i eat corn chips on the keto diet Low carb/keto 4-ingredient "corn" chips

December 27, 2022

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Have you been craving something crunchy and salty, but don’t want to derail your keto diet? Look no further than these delicious and easy low-carb tortilla chips! Made with just a few simple ingredients, including almond flour and psyllium husk powder, these chips are a perfect replacement for traditional tortilla chips. Not only are they keto-friendly, but they are also gluten-free. To start, simply preheat your oven to 350 degrees and mix together almond flour, psyllium husk powder, egg whites, water, salt, and any additional seasonings of your choice. Roll the dough out thinly between two sheets of parchment paper and cut into desired chip-sized shapes. Place the chips onto a baking sheet and bake for 10-12 minutes, until they are golden and crispy. Serve with your favorite low-carb dip, such as guacamole or salsa, for a satisfying snack any time of the day. Looking for a way to mix up your chip game? Try out these baked keto tortilla chips, which are also grain-free. To make, simply slice low-carb tortillas into desired chip-sized shapes and toss in a mixture of olive oil and seasonings. Bake in the oven for 10-12 minutes, until they are golden and crispy. Serve with your favorite low-carb dip or use as a crunchy topping for salads or soups. Whether you prefer a homemade chip made from scratch or a quick and easy option using pre-made tortillas, these low-carb tortilla chips are sure to satisfy your cravings without derailing your keto progress.

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BEST Keto Chips! Low Carb Keto Tortilla Chip Idea– Gluten Free - Quick

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