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When it comes to comfort food, one dish that never fails to hit the spot are candied yams or sweet potatoes. The perfect mix of sweet and savory makes it a perfect side dish for any meal. To start off, first preheat your oven to 350 degrees. Peel and slice your yams or sweet potatoes into 1/2 inch slices. In a saucepan, mix 1/2 cup of brown sugar, 1/2 cup of white sugar, 1/2 cup of butter, 1/4 cup of honey, and 1/4 cup of maple syrup over medium heat until combined. Next, pour the mixture over your sliced yams or sweet potatoes in a baking dish. Cover with foil and bake in the oven for about an hour, or until the yams or sweet potatoes are tender. Once they are done, remove the foil and sprinkle some mini marshmallows over the top. Put it back in the oven for an additional 10 minutes, or until the marshmallows are toasted and golden brown. The end result will be a deliciously sweet and gooey side dish that is perfect for any occasion. Serve it up next to some savory turkey or ham, or even enjoy it on its own as a dessert. Not only is this dish easy to make, but it is also versatile. You can mix it up by adding some cinnamon, nutmeg, or even some chopped nuts for some added crunch. You can also make it a little bit healthier by using less sugar, substituting brown rice syrup for honey, or even using coconut oil in place of butter. No matter how you choose to make it, candied yams or sweet potatoes will always be a crowd-pleaser. So why not add it to your next holiday menu or surprise your family with it for dinner tonight? Trust us, you won’t be disappointed. As always, make sure to share your creations with us on social media using the hashtag #CandiedYams or #SweetPotatoes. We can’t wait to see your mouth-watering creations!

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