what does dal makhani taste like Dal makhani recipe

Dal Makhani, a popular North Indian dish, is a staple in many households and restaurants. The creamy and flavorful dish is made with black lentils, kidney beans, butter, and a variety of spices. It is typically served with rice or bread and is a satisfying meal for vegetarians and non-vegetarians alike.

Dal Makhani Recipe - Langar Wali Dal

If you’re looking to make Dal Makhani at home, you can follow this simple recipe.

Ingredients:

• 1 cup black lentils (urad dal)
• 1/4 cup kidney beans (rajma)
• 1 onion, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 tomato, pureed
• 1/4 cup butter
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt, to taste
• 2 cups water
• 2 tablespoons fresh cream
• Cilantro, chopped (for garnish)

Instructions:

1. Soak the black lentils and kidney beans in water overnight.
2. Rinse the lentils and beans in water and pressure cook with 2 cups of water for 12-15 whistles or until well cooked.
3. In a pan, heat butter and add chopped onions. Sauté until the onions turn golden brown.
4. Add ginger and garlic paste and sauté for a minute.
5. Add pureed tomato and cook until it is well blended with the other ingredients.
6. Add red chili powder, turmeric powder, and garam masala and stir well.
7. Add the cooked beans and lentils and mix well. Simmer for 15-20 minutes.
8. Add fresh cream and mix. Cook for another 5 minutes.
9. Garnish with chopped cilantro and serve hot with rice or bread.

Healthier Dal Makhani Recipe

If you’re looking for a healthier version of Dal Makhani, try this recipe that uses yogurt instead of cream and less butter.

Ingredients:

• 1 cup black lentils (urad dal)
• 1/4 cup kidney beans (rajma)
• 1 onion, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 tomato, pureed
• 1 tablespoon butter
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt, to taste
• 2 cups water
• 2 tablespoons yogurt
• Cilantro, chopped (for garnish)

Instructions:

1. Soak the black lentils and kidney beans in water overnight.
2. Rinse the lentils and beans in water and pressure cook with 2 cups of water for 12-15 whistles or until well cooked.
3. In a pan, heat butter and add chopped onions. Sauté until the onions turn golden brown.
4. Add ginger and garlic paste and sauté for a minute.
5. Add pureed tomato and cook until it is well blended with the other ingredients.
6. Add red chili powder, turmeric powder, and garam masala and stir well.
7. Add the cooked beans and lentils and mix well. Simmer for 15-20 minutes.
8. Add yogurt and mix. Cook for another 5 minutes.
9. Garnish with chopped cilantro and serve hot with rice or bread.

Dal Makhani is a versatile dish that can be enjoyed on its own as a main course or as a side dish with other Indian delicacies. So, go ahead and try out these recipes to indulge in the rich and creamy flavors of Dal Makhani without any guilt!

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